Microbiological Testing
[Demo copy, to be revised] Counts total viable microorganisms and screens for specified pathogens against cosmetic microbial limits.
About this test
【Demo 文案，需調整】
依衛生福利部「化粧品微生物容許量基準」，檢驗產品中的總生菌數，以及大腸桿菌、綠膿桿菌、金黃色葡萄球菌等不得檢出的菌種。
適合批次出貨前的品質管制，以及產品登錄所需的檢驗報告。
Tests included
| Test | Method | Notes |
|---|---|---|
| Total aerobic count | ISO 21149 | Aerobic mesophilic bacteria |
| Yeast and mold count | ISO 16212 | |
| Pseudomonas aeruginosa | ISO 22717 | Not detected |
| Staphylococcus aureus | ISO 22718 | Not detected |
| Candida albicans | ISO 18416 | Not detected |
| Escherichia coli | ISO 21150 | Not detected |
Related tests
Preservative Challenge Test[Demo copy, to be revised] Inoculates the product with set organisms and tracks counts over 28 days to judge whether the preservative system protects it.
Stability Testing[Demo copy, to be revised] Stores the product under heat, cold, cycling and light, then checks appearance and physical properties to estimate shelf life.
Composition Analysis[Demo copy, to be revised] Measures the content of specific ingredients or identifies unknown ones, for formula checks and restricted-substance testing.
Efficacy Testing[Demo copy, to be revised] Volunteers use the product while instruments measure the change, giving data behind moisturising, brightening or anti-wrinkle claims.